Related Experiment Video

Updated: Jun 16, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Probiotic-driven modifications in structural properties enhance protein digestibility and amino acid availability in

Caiziyu Yu1,2, Shusen Li3,4, Xiyu Qin1,2

  • 1College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Food Chemistry: X
|June 15, 2026
PubMed
Abstract

Keywords:
Amino acid availabilityPeptidomicsProbioticsProtein digestibilityYogurt

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