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Updated: Jul 16, 2026

Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test
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Assessment of Spatial Lingual Tactile Sensitivity using a Gratings Orientation Test

Published on: September 17, 2021

Invited review: Sensory and mechanical properties of cheese texture

E A Foegeding1, M A Drake

  • 1Department of Food Science, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh 27695, USA.

Journal of Dairy Science
|March 21, 2007
PubMed

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