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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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Drivers of Liking for Oat Milk

S Gupta1, D Rovai1, P D Gerard2

  • 1Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina, USA.

Journal of Food Science
|March 3, 2026
PubMed
Abstract

Keywords:
consumer likingoat milksensory drivers

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