Russell Jago1, Tom Baranowski, Janice C Baranowski
1Department of Exercise, Nutrition and Health Sciences, Centre for Exercise and Health, University of Bristol, Tyndall Avenue, Bristol, BS8 1TP, UK. Russ.Jago@bris.ac.uk
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Increased fruit and vegetable (F&V) availability is linked to higher consumption. Understanding the mechanisms driving this association is key for public health strategies to boost F&V intake.
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