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Published on: March 20, 2018
UV-induced immune suppression and photocarcinogenesis: chemoprevention by dietary botanical agents
1Department of Dermatology, University of Alabama at Birmingham, Birmingham, AL 35294, USA. skatiyar@uab.edu
Abstract:
Studies of immune-suppressed transplant recipients and patients with biopsy-proven skin cancer have confirmed that ultraviolet (UV) radiation-induced immune suppression is a risk factor for the development of skin cancer in humans. UV radiation suppresses the immune system in several ways. The UVB spectrum inhibits antigen presentation, induces the release of immunosuppressive cytokines, and elicits DNA damage that is a molecular trigger of UV-mediated immunosuppression. It is therefore important to elucidate the mechanisms underlying UV-induced immunosuppression as a basis for developing strategies to protect individuals from this effect and subsequent development of skin cancer. Dietary botanicals are of particular interest as they have been shown to inhibit UV-induced immune suppression and photocarcinogenesis. In this review, we summarize the most recent investigations and mechanistic studies regarding the photoprotective efficacy of selected dietary agents, including, green tea polyphenols, grape seed proanthocyanidins and silymarin. We present evidence that these chemopreventive agents prevent UVB-induced immunosuppression and photocarcinogenesis through: (i) the induction of immunoregulatory cytokine interleukin (IL)-12; (ii) IL-12-dependent DNA repair; and (iii) stimulation of cytotoxic T cells in the tumor microenvironment. The new information regarding the mechanisms of action of these agents supports their potential use as adjuncts in the prevention of photocarcinogenesis.
Insights
Dietary botanicals like green tea polyphenols can prevent skin cancer by boosting immune responses against UV radiation. These agents promote DNA repair and enhance anti-tumor immunity, offering photoprotective benefits.
Area of Science:
- Immunology
- Dermatology
- Photobiology
Background:
- Ultraviolet (UV) radiation exposure is a known risk factor for skin cancer development.
- UV-induced immune suppression impairs the body's ability to prevent skin cancer.
- Understanding the mechanisms of UV immunosuppression is crucial for developing effective prevention strategies.
Purpose of the Study:
- To review the photoprotective effects of specific dietary botanicals against UV radiation.
- To elucidate the mechanisms by which these agents prevent UV-induced immunosuppression and photocarcinogenesis.
- To highlight the potential of these chemopreventive agents as adjuncts in skin cancer prevention.
Main Methods:
- Review of recent investigations and mechanistic studies on dietary agents.
- Focus on green tea polyphenols, grape seed proanthocyanidins, and silymarin.
- Analysis of evidence for their effects on UV-induced immune suppression and photocarcinogenesis.
Main Results:
- Dietary botanicals inhibit UV-induced immunosuppression and photocarcinogenesis.
- Mechanisms include induction of interleukin (IL)-12, IL-12-dependent DNA repair, and stimulation of cytotoxic T cells.
- These agents demonstrate significant photoprotective efficacy.
Conclusions:
- Selected dietary botanicals show promise in preventing UV-induced immune suppression and skin cancer.
- Their mechanisms involve enhancing immune surveillance and DNA repair pathways.
- These findings support their use as adjuncts for photoprotection and skin cancer prevention.
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