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Molecular Nutrition & Food Research|March 19, 2016
Dietary proanthocyanidins inhibit UV radiation-induced skin tumor development through functional activation of the immune systemSantosh K KatiyarEndocrine, Metabolic & Immune Disorders Drug Targets|April 14, 2006
Matrix metalloproteinases in cancer metastasis: molecular targets for prostate cancer prevention by green tea polyphenols and grape seed proanthocyanidinsSantosh K KatiyarInternational Journal of Oncology|December 9, 2004
Silymarin and skin cancer prevention: anti-inflammatory, antioxidant and immunomodulatory effects (Review)Santosh K KatiyarMolecular Nutrition & Food Research|April 4, 2008
Grape seed proanthocyanidines and skin cancer prevention: inhibition of oxidative stress and protection of immune systemSantosh K KatiyarArchives of Biochemistry and Biophysics|November 25, 2010
Green tea prevents non-melanoma skin cancer by enhancing DNA repairSantosh K KatiyarPhotochemistry and Photobiology|August 13, 2014
Proanthocyanidins from grape seeds inhibit UV-radiation-induced immune suppression in mice: detection and analysis of molecular and cellular targetsSantosh K KatiyarCancer Letters|March 27, 2007
UV-induced immune suppression and photocarcinogenesis: chemoprevention by dietary botanical agentsSantosh K KatiyarToxicology and Applied Pharmacology|January 24, 2007
Interleukin-12 and photocarcinogenesisSantosh K KatiyarInternational Journal of Oncology|November 14, 2002
Treatment of silymarin, a plant flavonoid, prevents ultraviolet light-induced immune suppression and oxidative stress in mouse skinSantosh K KatiyarCurrent Drug Targets. Immune, Endocrine and Metabolic Disorders|July 23, 2003
Skin photoprotection by green tea: antioxidant and immunomodulatory effectsSantosh K KatiyarPageof 14