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Evaluation of the Impact of Protein Aggregation on Cellular Oxidative Stress in Yeast
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Antioxidative action of royal jelly in the yeast cell

Polona Jamnik1, Dusan Goranovic, Peter Raspor

  • 1University of Ljubljana, Biotechnical Faculty, Food Science and Technology Department, Chair of Biotechnology, Jamnikarjeva 101, Ljubljana, Slovenia.

Experimental Gerontology
|March 27, 2007
PubMed

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