Water clustering and percolation in low hydration DNA shells

Ivan Brovchenko1, Aliaksei Krukau, Alla Oleinikova

  • 1Physical Chemistry, Dortmund University, Otto-Hahn-Str. 6, Dortmund D-44227, Germany. brov@heineken.chemie.uni-dortmund.de

Summary

Water networks on DNA surfaces undergo a percolation transition at intermediate hydration, influencing DNA structure. This transition is key to understanding DNA

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