Determination of Henry's law constants for low volatile mixed halogenated anisoles using solid-phase microextraction

Alfredo Diaz1, Francesc Ventura, Maria Teresa Galceran

  • 1AGBAR, Societat General d'Aigües de Barcelona, Barcelona, Spain. adiazbanos@agbar.es <adiazbanos@agbar.es>

Summary

This study focuses on measuring Henry's law constants (K_H) for trihalogenated anisoles (THAs), which are compounds found in drinking water and linked to odor complaints. THAs are low-volatility substances, meaning they do not easily evaporate into the air. K_H values are important because they help predict how these compounds move from water to air, which is crucial for understanding and managing odor events. The researchers used a method called EPICS-SPME, which involves equilibrating THAs in water and measuring their partitioning into the vapor phase. Two theoretical approaches, Ramachandran and Dewulf, were applied to calculate K_H values at two temperatures: 45°C and 22°C. The study found that maintaining a narrow headspace/water volume ratio (80/1 to 8/1) was essential for accurate measurements. Both methods showed good linearity and reproducibility, with the Dewulf method having lower variability. The results suggest that K_H values increase with temperature, indicating that THAs become more volatile at higher temperatures. These findings can help improve models for predicting THA behavior in water systems and managing odor-related complaints.

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