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Published on: February 3, 2017
Intake of fermented soybean (natto) increased locomotor activity in mice
Takayoshi Mamiya1, Atsuhisa Nishimura
1Department of Chemical Pharmacology, Faculty of Pharmaceutical Sciences, Meijo University Japan. mamiya@ccmfs.meijo-u.ac.jp
Abstract:
We fed mice food granules containing fermented soybean (natto in Japanese) powder (hereafter "natto granules") for 14 d to investigate whether natto granules had any effects on mouse behavior. We noted an enhancement of locomotor activity in natto-granule-fed mice compared to control and soybean-pellet-fed mice. This enhanced locomotor activity was blocked by a low dose of haloperidol (1 microg/kg i.p.), a dopamine receptor antagonist, but not by methysergide, a serotonin 5-HT(1/2) receptor antagonist. The results suggest that the enhanced locomotor activity induced by continuous intake of natto granules in mice is sensitive to haloperidol.

