Zerumbone suppresses phorbol ester-induced expression of multiple scavenger receptor genes in THP-1 human monocytic

Ai Eguchi1, Yuki Kaneko, Akira Murakami

  • 1Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.

Insights

Zerumbone, a compound from Zingiber zerumbet, effectively suppresses oxidized LDL uptake by inhibiting key scavenger receptors and inflammatory pathways, offering potential for atherosclerosis regulation.

Area of Science:

  • Biochemistry
  • Pharmacology
  • Nutritional Science

Background:

  • Oxidized low-density lipoprotein (ox-LDL) uptake via macrophage scavenger receptors (SRs), like LOX-1, is crucial in atherosclerosis development.
  • Traditional Okinawan foods were investigated for their potential to modulate these pathways.

Purpose of the Study:

  • To evaluate the suppressive effects of 16 Okinawan traditional food items on LOX-1 mRNA expression.
  • To identify specific compounds and elucidate their mechanisms in regulating atherosclerosis-related gene expression.

Main Methods:

  • Differentiated Caco-2 cells and THP-1 cells were used to model intestinal absorption and macrophage responses.
  • The impact of Zingiberaceae plant extracts and isolated compounds on LOX-1 mRNA expression, scavenger receptor levels, and transcription factor activity was assessed.

Main Results:

  • Three Zingiberaceae plants (Curcuma aromatica, Curcuma longa, Zingiber zerumbet) significantly suppressed LOX-1 mRNA expression.
  • Zerumbone, isolated from Z. zerumbet, permeated Caco-2 cells and inhibited LOX-1, SR-A, SR-PSOX, and CD36 expression, blocking ox-LDL uptake.
  • Zerumbone's activity was linked to its electrophilic moiety and its ability to inhibit activator protein-1 and nuclear factor-kappaB.

Conclusions:

  • Zerumbone demonstrates significant potential as a phytochemical for regulating atherosclerosis.
  • Its mechanism involves downregulating scavenger receptor expression and key inflammatory signaling pathways.