Protein misfolding and aggregation
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Updated: Jul 15, 2026

Assays for the Degradation of Misfolded Proteins in Cells
Published on: August 28, 2016
Regina M Murphy1, Brent S Kendrick
1Department of Chemical and Biological Engineering, University of Wisconsin, Madison, Wisconsin 53706, USA. regina@engr.wisc.edu
Abstract:
Interest in the problem of protein misfolding and aggregation has exploded in recent years for two reasons: (1) the sharp rise in the number and volume of therapeutic proteins produced commercially and (2) the recognition of the central role of protein aggregates in degenerative diseases. The systematic study of protein aggregation presents major challenges to both the experimentalist and the theoretician. Much of the work retains an empirical flavor due to the experimental complexities; the sensitivity of protein aggregation to the slightest change in protein amino acid composition, solvent properties, or protein concentration; and the lack of robust theoretical models of misfolding and aggregation. Novel experimental and computational approaches are being developed, and we anticipate substantial progress will be made in the near future. Several presentations describing the latest advances in protein misfolding and aggregation were given at the American Chemical Society meeting (BIOT division) held in September, 2006 in San Francisco.
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