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Iron dependent degradation of an isothiazolone biocide (5-chloro-2-methyl-4-isothiazolin-3-one)
Y Tanji1, T Nishihara, K Miyanaga
1Department of Bioengineering, Tokyo Institute of Technology, Yokohama, Japan. ytanji@bio.titech.ac.jp
Abstract:
An isothiazolone biocide, 5-chloro-2-methyl-4-isothiazolin-3-one (CMI), was degraded in the presence of iron. According to the Fe-dependent degradation of CMI, stoichiometric production of chloride was observed. Copper and stainless steel did not enhance the physico-chemical degradation of CMI, whilst phosphate inhibited the Fe-dependent degradation. Neither aerobic nor anaerobic conditions influenced the Fe-dependent CMI degradation. Furthermore, FeO(OH)-powder and Fe(3)O(4)-powder did not lead to the physico-chemical degradation of CMI. Rapid disappearance of CMI was observed in an operating cooling water plant. CMI added to the cooling tower declined from 1.4 mg l(-1) to < 0.1 mg l(-1) in 2 d. This finding is important in optimising the use of CMI and combating resistance if encountered.
Insights
Iron significantly degrades the biocide 5-chloro-2-methyl-4-isothiazolin-3-one (CMI). This iron-dependent CMI degradation produces chloride and occurs rapidly in cooling water systems, aiding biocide optimization.
Area of Science:
- Environmental chemistry
- Industrial microbiology
Background:
- Isothiazolone biocides, such as 5-chloro-2-methyl-4-isothiazolin-3-one (CMI), are widely used in industrial water systems.
- Understanding the degradation pathways of biocides is crucial for effective application and preventing microbial resistance.
Purpose of the Study:
- To investigate the physico-chemical degradation of the biocide CMI.
- To determine the influence of iron and other factors on CMI degradation.
- To assess CMI degradation in an operational cooling water system.
Main Methods:
- Studying the degradation of CMI in the presence of iron under various conditions.
- Monitoring chloride production as an indicator of CMI degradation.
- Observing CMI concentration changes in an operating cooling water plant.
Main Results:
- Iron was found to be a key factor in the degradation of CMI, with stoichiometric chloride production observed.
- Copper and stainless steel did not enhance CMI degradation, while phosphate inhibited the iron-dependent process.
- Neither aerobic nor anaerobic conditions affected the iron-dependent degradation of CMI.
- Rapid CMI disappearance was documented in an operational cooling water system, decreasing from 1.4 mg/l to below 0.1 mg/l within 2 days.
Conclusions:
- Iron-dependent degradation is a significant pathway for CMI breakdown.
- The findings are vital for optimizing CMI usage in industrial applications.
- Understanding degradation mechanisms can help in managing and combating potential biocide resistance.
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