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Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under

Vicente M Gómez-López1, Peter Ragaert, Jaak Ryckeboer

  • 1Laboratory of Food Microbiology and Food Preservation, Ghent University, Coupure Links, 653-9000 Gent, Belgium.

International Journal of Food Microbiology
|April 27, 2007
PubMed

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