David T Lawrence1, Stephen G Dobmeier, Laura K Bechtel
1Blue Ridge Poison Center, Division of Medical Toxicology, Department of Emergency Medicine, University of Virginia, Charlottesville, VA 22908-0774, USA.
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Food poisoning is a global concern, with toxins spreading worldwide due to travel and trade. Early recognition of foodborne illnesses by emergency providers is crucial for prompt treatment and preventing further cases.
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