Study of hydration of cross-linked high amylose starch by solid state 13C NMR spectroscopy

Héloïse Thérien-Aubin1, Florence Janvier, Wilms E Baille

  • 1Département de Chimie, Université de Montréal, CP 6128, Succursale Centre-ville, Montréal, Québec, Canada H3C 3J7.

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