Genetically modified organisms in the United States: implementation, concerns, and public perception.

Max P Oeschger1, Catherine E Silva

  • 1Department of Microbiology, Immunology and Parasitology, Louisiana State University Health Sciences Center, New Orleans, LA 70112, USA. moesch@lsuhsc.edu

Summary

Genetically modified (GM) organisms in agriculture have seen significant progress in the USA, with widespread adoption of crops like corn and soy. Extensive testing ensures safety, and these GM crops have driven a silent agricultural revolution.