Microbial tannases: advances and perspectives

Cristóbal N Aguilar1, Raúl Rodríguez, Gerardo Gutiérrez-Sánchez

  • 1Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Blvd. Venustiano Carranza and J. Cardenas s/n, Col. Republica Oriente, 25280, Saltillo, Mexico. cag13761@mail.uadec.mx

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