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Updated: Jul 14, 2026

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

C Samaniego Sánchez1, A M Troncoso González, M C García-Parrilla

  • 1Dpto. Nutrición y Bromatología, Facultad de Farmacia, Universidad de Granada, Campus de Cartuja s/n, 18071 Granada, Spain. csama@ugr.es

Analytica Chimica Acta
|May 29, 2007
PubMed

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