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Magnesium intake and serum C-reactive protein levels in children
Dana E King1, Arch G Mainous, Mark E Geesey
1Department of Family Medicine, Medical University of South Carolina, 295 Calhoun Street, Charleston, South Carolina 29425, USA. kingde@musc.edu
Insights
Children with low magnesium intake, less than 75% of the Recommended Dietary Allowance (RDA), showed higher C-reactive protein (CRP) levels, indicating increased inflammation. This suggests a link between insufficient magnesium and heightened inflammatory markers in pediatric populations.
Area of Science:
- Pediatric Nutrition
- Inflammation Biomarkers
- Public Health Nutrition
Background:
- Inflammation, indicated by C-reactive protein (CRP), is a risk factor for various chronic diseases.
- Magnesium is an essential mineral involved in numerous physiological processes, including immune function.
- Dietary intake of magnesium is often suboptimal in children.
Purpose of the Study:
- To investigate the association between magnesium consumption and serum C-reactive protein (CRP) levels in children.
- To determine if inadequate magnesium intake is linked to elevated inflammation markers in a pediatric cohort.
Main Methods:
- Analysis of cross-sectional data from the National Health and Nutrition Examination Survey (NHANES) involving children aged 6-17 years.
- Assessment of magnesium intake relative to the Recommended Dietary Allowance (RDA).
- Statistical analysis to determine the likelihood of elevated CRP levels based on magnesium consumption.
Main Results:
- Children consuming less than 75% of the RDA for magnesium were 1.94 times more likely to have elevated CRP levels (p < 0.05).
- After adjusting for covariates (demographics, cardiovascular risk factors, BMI), children with magnesium intake below 75% RDA remained 58% more likely to have elevated CRP (OR 1.58).
Conclusions:
- Lower magnesium consumption is associated with increased C-reactive protein levels in children.
- Inadequate magnesium intake may contribute to heightened inflammation in pediatric populations.
- Ensuring adequate magnesium intake is important for potentially mitigating inflammation in children.
Abstract:
The objective of this study was to determine whether magnesium consumption is associated with inflammation (C-reactive protein [CRP]) in children. The study was an analysis of child (age 6-17 years) participants in the cross-sectional, nationally representative National Health and Nutrition Examination Survey (NHANES). Children consuming less than 75% of RDA were 1.94 times more likely (p < 0.05) to have elevated serum CRP levels than children consuming above the RDA. In adjusted analyses controlling for demographics, cardiovascular risk factors, and BMI, children with consumption of less than 75% RDA were 58% more likely to have elevated CRP (OR 1.58, 95% CI 1.07-infinity). Children with intakes below the RDA are more likely to have elevated CRP levels.
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