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Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.
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Inhibition of Aspergillus spp. and Penicillium spp. by fatty acids and their monoglycerides

Clelia Altieri1, Daniela Cardillo, Antonio Bevilacqua

  • 1Department of Food Science, Faculty of Agricultural Science, Foggia University, Via Napoli 25, 71100 Foggia, Italy. c.altieri@unifg.it

Journal of Food Protection
|June 1, 2007
PubMed

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