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In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products

Angela Racioppo1, Maria Rosaria Corbo1, Angela Guerrieri1

  • 1Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, Via Napoli 25, 71122 Foggia, Italy.

Foods (Basel, Switzerland)
|January 28, 2026
PubMed

Keywords:
almond skinfood by-productsfunctional foodsgut microbiotaprebiotics

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