Maria Rosaria Corbo

29PUBLICATIONS
19CO-AUTHORS
Food properties (incl. characteristics and health benefits)BacteriologyCellular interactions (incl. adhesion, matrix, cell wall)Pacific Peoples diet and nutritionCharacterisation of biological macromolecules
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Publications (29)

|Jan 28, 2026
In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products.

Angela Racioppo, Maria Rosaria Corbo, Angela Guerrieri

|Jan 11, 2025
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review.

Antonio Bevilacqua, Barbara Speranza, Angela Racioppo

|Sep 28, 2024
Lactobacilli and Bifidobacteria: A Parapostbiotic Approach to Study and Explain Their Mutual Bioactive Influence.

Clelia Altieri, Alfonso Filippone, Antonio Bevilacqua

|Feb 10, 2024
An Update on Prebiotics and on Their Health Effects.

Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza

|Jul 29, 2023
Minimal Inhibitory Concentrations of Thymol and Carvacrol: Toward a Unified Statistical Approach to Find Common Trends.

Barbara Speranza, Antonio Bevilacqua, Daniela Campaniello

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