Antonietta Baiano

10PUBLICATIONS
8CO-AUTHORS
Food sustainabilityComposite and hybrid materialsHorticultural crop improvement (incl. selection and breeding)Building industry studiesFood packaging, preservation and processing
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Publications (10)

|Jul 28, 2026
Converting Food Waste into Value-Added Products: A Review on Current Technologies, Challenges, and Future Perspectives.

|May 04, 2026
Ultrasound and Microwave Treatments to Produce Flexible Thermoplastic Starch-Brewers' Spent Grain Composite Films.

|Jan 28, 2026
Production of Gluten-Free Craft Beers of High Antioxidant and Sensory Quality.

Antonietta Baiano, Teresa De Pilli, Anna Fiore

|Jul 12, 2025
The Willingness to Pay for Non-Alcoholic Beer: A Survey on the Sociodemographic Factors and Consumption Behavior of Italian Consumers.

Antonietta Baiano

|Mar 20, 2025
Application of a multivariate approach to the study of chemometric and sensory profiles of cookies fortified with brewers' spent grain.

Antonietta Baiano, Anna Fiore, Mariacinzia Rutigliano

|Mar 29, 2023
The Value of Craft Beer Styles: Evidence from the Italian Market.

Francesco Bimbo, Emilio De Meo, Antonietta Baiano

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Frequent Collaborators

3 joint publications

Anna Fiore

1 joint publications

Antonio Bevilacqua

1 joint publications

Maria Rosaria Corbo

1 joint publications

Luciana De Vero