Luciana De Vero
9PUBLICATIONS
19CO-AUTHORS
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Publications (9)
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|Dec 11, 2025
Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains.Valentina Musi, Elisa Aiello, Mattia Pia Arena
|Jun 28, 2023
A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites.Marcello Brugnoli, Ilaria Mazzini, Salvatore La China
|Jul 09, 2022
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria.Giovanna Iosca, Luciana De Vero, Giulia Di Rocco
|May 28, 2022
Candidate Acetic Acid Bacteria Strains for Levan Production.Kavitha Anguluri, Salvatore La China, Marcello Brugnoli
|Jun 02, 2021
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains.Luciana De Vero, Giovanna Iosca, Salvatore La China
|Feb 09, 2021
A Mathematical Modeling of Freezing Process in the Batch Production of Ice Cream.Paolo Giudici, Antonietta Baiano, Paola Chiari
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Frequent Collaborators
6 joint publications
Maria Gullo
4 joint publications
Andrea Pulvirenti
3 joint publications
Salvatore La China
2 joint publications
Stefano Cassanelli
2 joint publications
Giancarlo Perrone
2 joint publications
Marcello Brugnoli
2 joint publications
Giovanna Iosca
1 joint publications
Marilena Budroni
1 joint publications
Rosario Musumeci
1 joint publications
Paolo Romano
