Marcello Brugnoli
6PUBLICATIONS
10CO-AUTHORS
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Publications (6)
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|Jul 12, 2025
Combining Microbial Cellulose with FeSO4 and FeCl2 by Ex Situ and In Situ Methods.Silvia Barbi, Marcello Brugnoli, Salvatore La China
|Jul 12, 2025
Valorization of Olive Mill Wastewater by Selective Sequential Fermentation.Lara Signorello, Mattia Pia Arena, Marcello Brugnoli
|Jun 28, 2023
A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites.Marcello Brugnoli, Ilaria Mazzini, Salvatore La China
|Apr 28, 2023
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose.Marcello Brugnoli, Salvatore La China, Federico Lasagni
|Jul 09, 2022
Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages.Elsa Cantadori, Marcello Brugnoli, Marina Centola
|May 28, 2022
Candidate Acetic Acid Bacteria Strains for Levan Production.Kavitha Anguluri, Salvatore La China, Marcello Brugnoli
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Frequent Collaborators
6 joint publications
Maria Gullo
4 joint publications
Salvatore La China
2 joint publications
Luciana De Vero
2 joint publications
Andrea Pulvirenti
2 joint publications
Flora Valeria Romeo
1 joint publications
Kavitha Anguluri
1 joint publications
Stefano Cassanelli
1 joint publications
Lara Signorello
1 joint publications
Mattia Pia Arena
1 joint publications
Silvia Barbi
