Maria Gullo
15PUBLICATIONS
24CO-AUTHORS
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Publications (15)
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|Dec 11, 2025
Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains.Valentina Musi, Elisa Aiello, Mattia Pia Arena
|Jul 12, 2025
Combining Microbial Cellulose with FeSO<sub>4</sub> and FeCl<sub>2</sub> by Ex Situ and In Situ Methods.Silvia Barbi, Marcello Brugnoli, Salvatore La China
|Jul 12, 2025
Valorization of Olive Mill Wastewater by Selective Sequential Fermentation.Lara Signorello, Mattia Pia Arena, Marcello Brugnoli
|Jun 28, 2023
A Microbial Co-Culturing System for Producing Cellulose-Hyaluronic Acid Composites.Marcello Brugnoli, Ilaria Mazzini, Salvatore La China
|Apr 28, 2023
Acetic acid bacteria in agro-wastes: from cheese whey and olive mill wastewater to cellulose.Marcello Brugnoli, Salvatore La China, Federico Lasagni
|Jul 09, 2022
Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages.Elsa Cantadori, Marcello Brugnoli, Marina Centola
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Frequent Collaborators
6 joint publications
Luciana De Vero
6 joint publications
Marcello Brugnoli
5 joint publications
Andrea Pulvirenti
5 joint publications
Salvatore La China
2 joint publications
Stefano Cassanelli
2 joint publications
Giancarlo Perrone
2 joint publications
Mattia Pia Arena
2 joint publications
Flora Valeria Romeo
2 joint publications
Giovanna Iosca
1 joint publications
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