Giovanna Iosca

2PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingFermentation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Jul 09, 2022
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria.

Giovanna Iosca, Luciana De Vero, Giulia Di Rocco

|Jun 02, 2021
Yeasts and Lactic Acid Bacteria for Panettone Production: An Assessment of Candidate Strains.

Luciana De Vero, Giovanna Iosca, Salvatore La China

Pageof 1

Frequent Collaborators

2 joint publications

Luciana De Vero

2 joint publications

Maria Gullo

2 joint publications

Andrea Pulvirenti

1 joint publications

Salvatore La China