Giancarlo Perrone

10PUBLICATIONS
41CO-AUTHORS
Oenology and viticultureMedical infection agents (incl. prions)Food packaging, preservation and processingNatural products and bioactive compoundsGenetically modified trees
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Oct 27, 2026
Unveiling the Microbial Community of Naturally Fermented Bella di Cerignola PDO Table Olives Integrating Culture-Dependent, MALDI-TOF MS Identification and Long-Read Metabarcoding Approaches.

|Oct 16, 2025
Extraction and Identification of the Bioactive Metabolites Produced by Curvularia inaequalis, an Endophytic Fungus Collected in Iran from Echium khuzistanicum Mozaff.

Maryam Besharati, Maria Letizia Ciavatta, Marianna Carbone

|Jul 09, 2022
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria.

Giovanna Iosca, Luciana De Vero, Giulia Di Rocco

|Dec 23, 2021
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius.

Massimo Ferrara, Antonia Gallo, Carla Cervini

|Aug 07, 2021
Current Approaches for Advancement in Understanding the Molecular Mechanisms of Mycotoxin Biosynthesis.

Antonia Gallo, Giancarlo Perrone

|Dec 04, 2020
Can Biological Control Agents Reduce Multiple Fungal Infections Causing Decline of Milkwort in Ornamental Nursery?

Dalia Aiello, Alessandro Vitale, Giancarlo Perrone

Pageof 2

Frequent Collaborators

3 joint publications

Massimo Ferrara

3 joint publications

Luciana De Vero

2 joint publications

John F Leslie

2 joint publications

Paola Battilani