Massimo Ferrara

9PUBLICATIONS
24CO-AUTHORS
PharmacogenomicsHorticultural crop improvement (incl. selection and breeding)Food engineeringMedical infection agents (incl. prions)Natural products and bioactive compounds
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Publications (9)

|Aug 27, 2026
A SHIME®-Based In Vitro Study to Simulate Human Gut Microbiota Modulation by Polyphenols from Pomegranate Juice.

|Feb 13, 2025
Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains.

Mariaelena Di Biase, Daniel Scicchitano, Francesca Valerio

|Sep 23, 2022
Characterization of Dextran Produced by the Food-Related Strain Weissella cibaria C43-11 and of the Relevant Dextransucrase Gene.

Palmira De Bellis, Massimo Ferrara, Anna Rita Bavaro

|Aug 26, 2022
Identification and Characterisation of pST1023 A Mosaic, Multidrug-Resistant and Mobilisable IncR Plasmid.

Carla Calia, Marta Oliva, Massimo Ferrara

|Dec 23, 2021
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius.

Massimo Ferrara, Antonia Gallo, Carla Cervini

|Jun 02, 2021
Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters: Traditional Baker's Yeast and a Selected Leuconostoc citreum Strain.

Massimo Ferrara, Angelo Sisto, Giuseppina Mulè

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Frequent Collaborators

3 joint publications

Giuseppina Mulè

2 joint publications

Giancarlo Perrone

2 joint publications

Isabella D'Antuono

2 joint publications

Francesca Valerio