Vito Linsalata

12PUBLICATIONS
29CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (12)

|Jan 28, 2026
Valorization of Onion-Processing Waste: Digestive Fate, Bioavailability, and Cellular Antioxidant Properties of Red and Yellow Peels Polyphenols.

Anna Rita Bavaro, Isabella D'Antuono, Angelica Bruno

|Dec 11, 2025
A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels.

Alessia Pagazzo, Anna Rita Bavaro, Isabella D'Antuono

|Apr 29, 2025
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties.

Anna Rita Bavaro, Palmira De Bellis, Vito Linsalata

|Jul 27, 2024
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy.

Roberta Spanò, Patrizia Gena, Vito Linsalata

|Jun 27, 2024
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation.

Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata

|Apr 28, 2023
Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections.

Roberta Spanò, Stefania Fortunato, Vito Linsalata

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Frequent Collaborators

10 joint publications

Angela Cardinali

9 joint publications

Isabella D'Antuono

5 joint publications

Anna Rita Bavaro

2 joint publications

Palmira De Bellis