Isabella D'Antuono

13PUBLICATIONS
35CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (13)

|Jan 28, 2026
Valorization of Onion-Processing Waste: Digestive Fate, Bioavailability, and Cellular Antioxidant Properties of Red and Yellow Peels Polyphenols.

Anna Rita Bavaro, Isabella D'Antuono, Angelica Bruno

|Dec 11, 2025
A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels.

Alessia Pagazzo, Anna Rita Bavaro, Isabella D'Antuono

|Feb 13, 2025
Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains.

Mariaelena Di Biase, Daniel Scicchitano, Francesca Valerio

|Jul 27, 2024
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy.

Roberta Spanò, Patrizia Gena, Vito Linsalata

|Jun 27, 2024
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation.

Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata

|Jan 23, 2024
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products.

Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono

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Frequent Collaborators

10 joint publications

Angela Cardinali

9 joint publications

Vito Linsalata

4 joint publications

Anna Rita Bavaro

3 joint publications

Antonella Garbetta