Isabella D'Antuono

15PUBLICATIONS
43CO-AUTHORS
Food packaging, preservation and processingPharmacogenomicsOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (15)

|Aug 27, 2026
Integrated Strategy for Low-FODMAP Bread Formulation: Selection of Wheat Flours and Microbial Starter.

|Aug 27, 2026
A SHIME®-Based In Vitro Study to Simulate Human Gut Microbiota Modulation by Polyphenols from Pomegranate Juice.

|Jan 28, 2026
Valorization of Onion-Processing Waste: Digestive Fate, Bioavailability, and Cellular Antioxidant Properties of Red and Yellow Peels Polyphenols.

Anna Rita Bavaro, Isabella D'Antuono, Angelica Bruno

|Dec 11, 2025
A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels.

Alessia Pagazzo, Anna Rita Bavaro, Isabella D'Antuono

|Feb 13, 2025
Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains.

Mariaelena Di Biase, Daniel Scicchitano, Francesca Valerio

|Jul 27, 2024
Spotlight on Secondary Metabolites Produced by an Early-Flowering Apulian Artichoke Ecotype Sanitized from Virus Infection by Meristem-Tip-Culture and Thermotherapy.

Roberta Spanò, Patrizia Gena, Vito Linsalata

Pageof 3

Frequent Collaborators

11 joint publications

Angela Cardinali

10 joint publications

Vito Linsalata

4 joint publications

Anna Rita Bavaro

3 joint publications

Antonella Garbetta