Francesca Anna Ramires

7PUBLICATIONS
19CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFood technologyAquaculture
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Publications (7)

|Jan 28, 2026
Valorization of Onion-Processing Waste: Digestive Fate, Bioavailability, and Cellular Antioxidant Properties of Red and Yellow Peels Polyphenols.

Anna Rita Bavaro, Isabella D'Antuono, Angelica Bruno

|Jan 23, 2024
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products.

Francesca Anna Ramires, Miriana Durante, Isabella D'Antuono

|Jul 26, 2023
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols.

Francesca Anna Ramires, Anna Rita Bavaro, Isabella D'Antuono

|Dec 23, 2022
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food.

Francesca Anna Ramires, Gianluca Bleve, Stefania De Domenico

|Sep 23, 2022
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications.

Gabriele Maiorano, Francesca Anna Ramires, Miriana Durante

|Sep 09, 2022
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future.

Francesca Anna Ramires, Stefania De Domenico, Danilo Migoni

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Frequent Collaborators

5 joint publications

Gianluca Bleve

3 joint publications

Antonella Leone

3 joint publications

Isabella D'Antuono

2 joint publications

Stefania De Domenico