Anna Rita Bavaro

9PUBLICATIONS
30CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (9)

|Jan 28, 2026
Valorization of Onion-Processing Waste: Digestive Fate, Bioavailability, and Cellular Antioxidant Properties of Red and Yellow Peels Polyphenols.

Anna Rita Bavaro, Isabella D'Antuono, Angelica Bruno

|Dec 11, 2025
A New Approach with Agri-Food By-Products: A Case Study of Fortified Fresh Pasta with Red Onion Peels.

Alessia Pagazzo, Anna Rita Bavaro, Isabella D'Antuono

|Apr 29, 2025
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties.

Anna Rita Bavaro, Palmira De Bellis, Vito Linsalata

|Sep 14, 2024
Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response.

Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano

|Jun 27, 2024
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation.

Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata

|Jul 26, 2023
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols.

Francesca Anna Ramires, Anna Rita Bavaro, Isabella D'Antuono

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Frequent Collaborators

5 joint publications

Vito Linsalata

4 joint publications

Francesca Valerio

4 joint publications

Mariaelena Di Biase

4 joint publications

Angela Cardinali