Mariaelena Di Biase

6PUBLICATIONS
20CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)FermentationFood engineeringFood safety, traceability, certification and authenticity
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Feb 13, 2025
Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains.

Mariaelena Di Biase, Daniel Scicchitano, Francesca Valerio

|Oct 26, 2024
Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread.

Francesca Valerio, Mariaelena Di Biase, Valentina Cifarelli

|Jun 27, 2024
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation.

Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata

|Dec 11, 2022
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough.

Mariaelena Di Biase, Yvan Le Marc, Anna Rita Bavaro

|Sep 23, 2022
Characterization of Dextran Produced by the Food-Related Strain Weissella cibaria C43-11 and of the Relevant Dextransucrase Gene.

Palmira De Bellis, Massimo Ferrara, Anna Rita Bavaro

|Jan 21, 2020
Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storage.

Francesca Valerio, Panagiotis N Skandamis, Sebastiana Failla

Pageof 1

Frequent Collaborators

6 joint publications

Francesca Valerio

4 joint publications

Anna Rita Bavaro

2 joint publications

Massimo Ferrara

2 joint publications

Vito Linsalata