Paola Lavermicocca
2PUBLICATIONS
9CO-AUTHORS
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Publications (2)
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|Jan 21, 2020
Microbiological and physicochemical parameters for predicting quality of fat and low-fat raw ground beef during refrigerated aerobic storage.Francesca Valerio, Panagiotis N Skandamis, Sebastiana Failla
|Jun 01, 2018
Quality of ready-to-eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1.Marzia Giribaldi, Francesco Gai, Pier Giorgio Peiretti
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Frequent Collaborators
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Francesca Valerio
1 joint publications
Marzia Giribaldi
1 joint publications
Francesco Gai
1 joint publications
Pier Giorgio Peiretti
1 joint publications
Laura Cavallarin
1 joint publications
Panagiotis N Skandamis
1 joint publications
Sebastiana Failla
1 joint publications
Mariaelena Di Biase
1 joint publications
Anna Rita Bavaro
