Laura Cavallarin
17PUBLICATIONS
41CO-AUTHORS
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Publications (17)
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|Dec 23, 2022
Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits.Elena Colombino, Ilaria Biasato, Alberta Michetti
|Aug 27, 2021
Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties.Simona Cirrincione, Anna Luganini, Cristina Lamberti
|Jun 19, 2021
Oleosin Cor a 15 is a novel allergen for Italian hazelnut allergic children.Stefano Nebbia, Cristina Lamberti, Simona Cirrincione
|Jan 01, 2021
Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production.Stefano Nebbia, Cristina Lamberti, Giuliana Lo Bianco
|Dec 16, 2020
The "Fortilat" Randomized Clinical Trial Follow-Up: Neurodevelopmental Outcome at 18 Months of Age.Chiara Peila, Elena Spada, Sonia Deantoni
|Dec 08, 2020
The "Fortilat" Randomized Clinical Trial Follow-Up: Auxological Outcome at 18 Months of Age.Chiara Peila, Elena Spada, Enrico Bertino
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Frequent Collaborators
9 joint publications
Marzia Giribaldi
5 joint publications
Cristina Lamberti
5 joint publications
Guido E Moro
4 joint publications
Francesco Cresi
4 joint publications
Maria Gabriella Giuffrida
3 joint publications
Chiara Peila
2 joint publications
Emilio Marengo
2 joint publications
Maria Teresa Capucchio
2 joint publications
Elena Colombino
2 joint publications
Emanuela Valle
