Maria Gabriella Giuffrida
4PUBLICATIONS
14CO-AUTHORS
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Publications (4)
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|Aug 27, 2021
Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties.Simona Cirrincione, Anna Luganini, Cristina Lamberti
|Jan 01, 2021
Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production.Stefano Nebbia, Cristina Lamberti, Giuliana Lo Bianco
|Jul 26, 2020
Extracellular Vesicles in Human Preterm Colostrum Inhibit Infection by Human Cytomegalovirus In Vitro.Manuela Donalisio, Simona Cirrincione, Massimo Rittà
|Feb 07, 2020
Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies.C Lamberti, S Nebbia, R Balestrini
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Frequent Collaborators
4 joint publications
Laura Cavallarin
3 joint publications
Cristina Lamberti
1 joint publications
S Nebbia
1 joint publications
R Balestrini
1 joint publications
E Marengo
1 joint publications
M Manfredi
1 joint publications
S Cirrincione
1 joint publications
A Acquadro
1 joint publications
S Abbà
1 joint publications
Stefano Sottemano
