Maria Gabriella Giuffrida

5PUBLICATIONS
22CO-AUTHORS
Powder and particle technologyAnimal welfareFermentationPsychosocial aspects of childbirth and perinatal mental healthNatural products and bioactive compounds
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Publications (5)

|Sep 25, 2026
Nucleoplasmin-Like Protein, Expression Differences During the Caste Polyphenism Processes in Apis mellifera.

|Aug 27, 2021
Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties.

Simona Cirrincione, Anna Luganini, Cristina Lamberti

|Jan 01, 2021
Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production.

Stefano Nebbia, Cristina Lamberti, Giuliana Lo Bianco

|Jul 26, 2020
Extracellular Vesicles in Human Preterm Colostrum Inhibit Infection by Human Cytomegalovirus In Vitro.

Manuela Donalisio, Simona Cirrincione, Massimo Rittà

|Feb 07, 2020
Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies.

C Lamberti, S Nebbia, R Balestrini

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Frequent Collaborators

4 joint publications

Laura Cavallarin

3 joint publications

Cristina Lamberti

1 joint publications

S Nebbia

1 joint publications

R Balestrini