Cristina Lamberti

6PUBLICATIONS
13CO-AUTHORS
Animal welfareFermentationNatural products and bioactive compoundsAnimal nutritionPost harvest horticultural technologies (incl. transportation and storage)
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Publications (6)

|Aug 27, 2021
Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties.

Simona Cirrincione, Anna Luganini, Cristina Lamberti

|Jan 01, 2021
Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production.

Stefano Nebbia, Cristina Lamberti, Giuliana Lo Bianco

|Feb 07, 2020
Identification of a caleosin associated with hazelnut (Corylus avellana L.) oil bodies.

C Lamberti, S Nebbia, R Balestrini

|Jun 22, 2019
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet.

Cristina Lamberti, Francesco Gai, Simona Cirrincione

|Oct 11, 2017
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins.

Cristina Lamberti, Cristina Baro, Marzia Giribaldi

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Frequent Collaborators

5 joint publications

Laura Cavallarin

3 joint publications

Maria Gabriella Giuffrida

2 joint publications

Emilio Marengo

1 joint publications

S Nebbia