Pier Giorgio Peiretti
8PUBLICATIONS
15CO-AUTHORS
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Publications (8)
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|Feb 25, 2023
Phenolic Compound Profile and Antioxidant Capacity of Flax (Linum usitatissimum L.) Harvested at Different Growth Stages.Francesco Gai, Michał A Janiak, Katarzyna Sulewska
|Feb 15, 2022
Characterization and Biological Activity of Fiber-Type Cannabis sativa L. Aerial Parts at Different Growth Stages.Giulia Mastellone, Arianna Marengo, Barbara Sgorbini
|Apr 22, 2021
Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food.Giorgia Meineri, Alessia Candellone, Sonia Tassone
|Jun 25, 2020
Sunflower (Helianthus annuus L.) Plants at Various Growth Stages Subjected to Extraction-Comparison of the Antioxidant Activity and Phenolic Profile.Francesco Gai, Magdalena Karamać, Michał A Janiak
|May 17, 2020
Bioactive Compounds and Antioxidant Capacity of Small Berries.Michael Zorzi, Francesco Gai, Claudio Medana
|May 06, 2020
In Vitro Techniques Using the DaisyII Incubator for the Assessment of Digestibility: A Review.Sonia Tassone, Riccardo Fortina, Pier Giorgio Peiretti
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Frequent Collaborators
6 joint publications
Francesco Gai
3 joint publications
Magdalena Karamać
2 joint publications
Ryszard Amarowicz
2 joint publications
Michał A Janiak
1 joint publications
Marzia Giribaldi
1 joint publications
Paola Lavermicocca
1 joint publications
Francesca Valerio
1 joint publications
Laura Cavallarin
1 joint publications
Riccardo Fortina
1 joint publications
Claudio Medana
