Riccardo Fortina
6PUBLICATIONS
10CO-AUTHORS
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Publications (6)
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|Jul 27, 2022
Rumen Fluid from Slaughtered Animals: A Standardized Procedure for Sampling, Storage and Use in Digestibility Trials.Riccardo Fortina, Sara Glorio Patrucco, Salvatore Barbera
|Nov 27, 2021
Comparison of In Vivo and In Vitro Digestibility in Rabbits.Sonia Tassone, Riccardo Fortina, Sabah Mabrouki
|Jan 12, 2021
Pilot Study of the Effects of Polyphenols from Chestnut Involucre on Methane Production, Volatile Fatty Acids, and Ammonia Concentration during In Vitro Rumen Fermentation.Yichong Wang, Sijiong Yu, Yang Li
|Nov 17, 2020
Comparison of In Vivo and In Vitro Digestibility in Donkeys.Sonia Tassone, Riccardo Fortina, Emanuela Valle
|May 06, 2020
In Vitro Techniques Using the DaisyII Incubator for the Assessment of Digestibility: A Review.Sonia Tassone, Riccardo Fortina, Pier Giorgio Peiretti
|Apr 17, 2020
Effects of Dietary Quebracho Tannin on Performance Traits and Parasite Load in an Italian Slow-Growing Chicken (White Livorno Breed).Margherita Marzoni, Annelisse Castillo, Alessandro Franzoni
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Frequent Collaborators
2 joint publications
Salvatore Barbera
1 joint publications
Margherita Marzoni
1 joint publications
Alessandro Franzoni
1 joint publications
Achille Schiavone
1 joint publications
Pier Giorgio Peiretti
1 joint publications
Emanuela Valle
1 joint publications
Laura Cavallarin
1 joint publications
Federica Raspa
1 joint publications
Domenico Bergero
1 joint publications
Manuela Renna
