Francesca Valerio

10PUBLICATIONS
30CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Phycology (incl. marine grasses)FermentationFood engineering
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Publications (10)

|Feb 13, 2025
Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains.

Mariaelena Di Biase, Daniel Scicchitano, Francesca Valerio

|Oct 26, 2024
Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread.

Francesca Valerio, Mariaelena Di Biase, Valentina Cifarelli

|Jun 27, 2024
Potential Prebiotic Effect of Inulin-Enriched Pasta after In Vitro Gastrointestinal Digestion and Simulated Gut Fermentation.

Anna Rita Bavaro, Mariaelena Di Biase, Vito Linsalata

|Nov 28, 2023
Synecology of Lagoecia cuminoides L. in Italy and evaluation of functional compounds presence in its water or hydroalcoholic extracts.

Enrico V Perrino, Zuhair N A Mahmoud, Francesca Valerio

|Dec 11, 2022
Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdough.

Mariaelena Di Biase, Yvan Le Marc, Anna Rita Bavaro

|Sep 23, 2022
Characterization of Dextran Produced by the Food-Related Strain Weissella cibaria C43-11 and of the Relevant Dextransucrase Gene.

Palmira De Bellis, Massimo Ferrara, Anna Rita Bavaro

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Frequent Collaborators

6 joint publications

Mariaelena Di Biase

4 joint publications

Anna Rita Bavaro

3 joint publications

Enrico V Perrino

3 joint publications

Antonio Trani