Palmira De Bellis
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Apr 29, 2025
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties.Anna Rita Bavaro, Palmira De Bellis, Vito Linsalata
|Jan 11, 2024
Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods.Palmira De Bellis, Carlo Giuseppe Rizzello
|Sep 23, 2022
Characterization of Dextran Produced by the Food-Related Strain Weissella cibaria C43-11 and of the Relevant Dextransucrase Gene.Palmira De Bellis, Massimo Ferrara, Anna Rita Bavaro
|Jun 02, 2021
Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters: Traditional Baker's Yeast and a Selected Leuconostoc citreum Strain.Massimo Ferrara, Angelo Sisto, Giuseppina Mulè
|Feb 21, 2019
Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread.Palmira De Bellis, Carlo Giuseppe Rizzello, Angelo Sisto
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Frequent Collaborators
2 joint publications
Massimo Ferrara
2 joint publications
Anna Rita Bavaro
2 joint publications
Vito Linsalata
1 joint publications
Amalia Conte
1 joint publications
Mariaelena Di Biase
1 joint publications
Vito Gallo
1 joint publications
Giuseppina Mulè
1 joint publications
Francesca Valerio
1 joint publications
Carlo Giuseppe Rizzello
1 joint publications
Stefano Predieri
