Stefano Predieri

12PUBLICATIONS
53CO-AUTHORS
Food properties (incl. characteristics and health benefits)Genetically modified horticulture plantsCrop and pasture biomass and bioproductsField organic and low chemical input horticultureOther agricultural, veterinary and food sciences not elsewhere classified
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Publications (12)

|Dec 11, 2025
Health-Promoting Potential of the Mediterranean Diet and Challenges for Its Application in Aging Populations.

Marta Cianciabella, Stefano Predieri, Rachele Tamburino

|Apr 29, 2025
Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties.

Anna Rita Bavaro, Palmira De Bellis, Vito Linsalata

|Jul 27, 2024
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.

Annalisa Giosuè, Francesco Siano, Luigia Di Stasio

|Mar 28, 2024
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs).

Giulia Maria Daniele, Chiara Medoro, Nico Lippi

|Mar 11, 2023
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction.

Maria Lucia Piana, Marta Cianciabella, Giulia Maria Daniele

|Jul 27, 2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.

Isabella Endrizzi, Danny Cliceri, Leonardo Menghi

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Frequent Collaborators

7 joint publications

Marta Cianciabella

2 joint publications

Alessandra Bendini

2 joint publications

Luisa Torri

2 joint publications

Ella Pagliarini