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Alessandra Bendini

19PUBLICATIONS

56CO-AUTHORS

Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Physical organic chemistryOther agricultural, veterinary and food sciences not elsewhere classifiedAnimal welfare

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Publications (19)

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|Jun 13, 2025

Changes in the Volatile Profile, Fruity Flavor, and Rancidity in Virgin Olive Oils During Storage by Targeted and Untargeted Analytical Approaches.

Rosalba Tucci, Chiara Cevoli, Alessandra Bendini

|Feb 26, 2025

Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products.

Celeste Lazzarini, Matilde Tura, Mara Mandrioli

|Jan 23, 2024

Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay.

Matilde Tura, Mara Antonia Gagliano, Francesca Soglia

|Jan 23, 2024

HPLC-MS/MS Phenolic Characterization of Olive Pomace Extracts Obtained Using an Innovative Mechanical Approach.

Ilaria Grigoletto, Patricia García Salas, Enrico Valli

|Aug 12, 2023

Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils.

Sonia Esposto, Stefania Urbani, Roberto Selvaggini

|Jun 10, 2023

Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System.

Marco Grossi, Alessandra Bendini, Enrico Valli

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Frequent Collaborators

18 joint publications

Tullia Gallina Toschi

9 joint publications

Enrico Valli

4 joint publications

Luisa Torri

4 joint publications

Enrico Casadei

3 joint publications

Matilde Tura

3 joint publications

Sara Spinelli

3 joint publications

Eugenio Aprea

3 joint publications

Erminio Monteleone

2 joint publications

Danny Cliceri

2 joint publications

Ada Braghieri

Frequent Collaborators

18 joint publications

Tullia Gallina Toschi

9 joint publications

Enrico Valli

4 joint publications

Luisa Torri

4 joint publications

Enrico Casadei

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