Luisa Torri

23PUBLICATIONS
58CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Consumption and everyday lifeJapanese languageAboriginal and Torres Strait Islander archaeology
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Publications (23)

|Feb 13, 2026
Scrap the Food Waste: An Investigation of the Effect of Sociodemographic Factors and Digital Activism on Food Waste Prevention Behavior.

Maria Piochi, Riccardo Migliavada, Maria Giovanna Onorati

|Dec 11, 2025
Directive vs. Reductive Front-of-Pack Labels: Differences in Italian Consumers' Responses to the Nutri-Score and the NutrInform Battery.

Nazarena Cela, Federica Quintiero, Cinzia Ferraris

|Dec 11, 2025
The Way Calories Are Displayed on Restaurant Menus May Not Affect Calorie Intake: Evidence from an Online Experiment.

Riccardo Migliavada, Michele Ricci, Giulia Garavelli

|Jul 29, 2025
Effect of Demographic Characteristics and Personality Traits on Eating Patterns in the Context of Dietary Intervention: The EATMED Case Study.

Michele Ricci, Andrea Devecchi, Riccardo Migliavada

|Sep 14, 2024
Fruitful Brewing: Exploring Consumers' and Producers' Attitudes towards Beer Produced with Local Fruit and Agroindustrial By-Products.

Nazarena Cela, Michele Filippo Fontefrancesco, Luisa Torri

|Jun 27, 2024
Effect of Jellyfish Body Parts and Presentation Form on Consumers Liking, Sensory Perception, Emotions, and Food Pairings.

Chiara Nervo, Claudia Ragazzini, Luisa Torri

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Frequent Collaborators

6 joint publications

Tullia Gallina Toschi

6 joint publications

Maria Piochi

5 joint publications

Sara Spinelli

5 joint publications

Erminio Monteleone