Maria Piochi

6PUBLICATIONS
22CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Forest biodiversityFood chemistry and food sensory scienceBeverage chemistry and beverage sensory science
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Publications (6)

|Feb 13, 2026
Scrap the Food Waste: An Investigation of the Effect of Sociodemographic Factors and Digital Activism on Food Waste Prevention Behavior.

Maria Piochi, Riccardo Migliavada, Maria Giovanna Onorati

|Jul 29, 2025
Effect of Demographic Characteristics and Personality Traits on Eating Patterns in the Context of Dietary Intervention: The EATMED Case Study.

Michele Ricci, Andrea Devecchi, Riccardo Migliavada

|Jul 29, 2023
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece.

Andrea Pieroni, Gabriella Morini, Maria Piochi

|Dec 24, 2021
Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food.

Sharon Puleo, Ada Braghieri, Corrado Pacelli

|Nov 27, 2021
Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese.

Luisa Torri, Eugenio Aprea, Maria Piochi

|Aug 07, 2021
Check-All-That-Apply (CATA) Test to Investigate the Consumers' Perception of Olive Oil Sensory Properties: Effect of Storage Time and Packaging Material.

Maria Piochi, Giorgia Cabrino, Luisa Torri

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Frequent Collaborators

6 joint publications

Luisa Torri

3 joint publications

Riccardo Migliavada

2 joint publications

Andrea Devecchi

1 joint publications

Eugenio Aprea