Maria Piochi

7PUBLICATIONS
43CO-AUTHORS
Food nutritional balanceFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Forest biodiversityFood chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Sep 30, 2026
Exploring Perceived Barriers and Facilitators to Healthier and More Sustainable Dietary Behavior in 27 European Countries: Protocol for a Cross-Sectional Survey.

|Feb 13, 2026
Scrap the Food Waste: An Investigation of the Effect of Sociodemographic Factors and Digital Activism on Food Waste Prevention Behavior.

Maria Piochi, Riccardo Migliavada, Maria Giovanna Onorati

|Jul 29, 2025
Effect of Demographic Characteristics and Personality Traits on Eating Patterns in the Context of Dietary Intervention: The EATMED Case Study.

Michele Ricci, Andrea Devecchi, Riccardo Migliavada

|Jul 29, 2023
Bitter Is Better: Wild Greens Used in the Blue Zone of Ikaria, Greece.

Andrea Pieroni, Gabriella Morini, Maria Piochi

|Dec 24, 2021
Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food.

Sharon Puleo, Ada Braghieri, Corrado Pacelli

|Nov 27, 2021
Relationship between Sensory Attributes, (Dis) Liking and Volatile Organic Composition of Gorgonzola PDO Cheese.

Luisa Torri, Eugenio Aprea, Maria Piochi

Pageof 2

Frequent Collaborators

7 joint publications

Luisa Torri

3 joint publications

Riccardo Migliavada

2 joint publications

Maria Giovanna Onorati

2 joint publications

Andrea Devecchi