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Sharon Puleo

6PUBLICATIONS

18CO-AUTHORS

Fish pests and diseasesOenology and viticultureAquaculture and fisheries stock assessmentHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory science

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Publications (6)

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|Mar 13, 2025

From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences.

Giovanni Fiorile, Sharon Puleo, Francesca Colonna

|Aug 29, 2024

The Impact of Growing Area on the Expression of Fruit Traits Related to Sensory Perception in Two Tomato Cultivars.

Daniela D'Esposito, Antimo Di Donato, Sharon Puleo

|Aug 29, 2024

Defining Traceability Attributes and Consumers' Segmentation Based on Fish Attributes: A Case Study in Italy and Spain.

Ahmed Saidi, Carla Cavallo, Sharon Puleo

|Aug 12, 2023

The Sous Vide Cooking of Mediterranean Mussel (<i>Mytilus galloprovincialis</i>): Safety and Quality Assessment.

Giovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto

|Dec 24, 2021

Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food.

Sharon Puleo, Ada Braghieri, Corrado Pacelli

|Jun 02, 2021

Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice.

Sharon Puleo, Paolo Masi, Silvana Cavella

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Frequent Collaborators

4 joint publications

Rossella Di Monaco

1 joint publications

Ada Braghieri

1 joint publications

Alessandra Bendini

1 joint publications

Tullia Gallina Toschi

1 joint publications

Luisa Torri

1 joint publications

Maria Piochi

1 joint publications

Giovanni Luca Russo

1 joint publications

Antonio Luca Langellotti

1 joint publications

Valeria Vuoso

1 joint publications

Giorgio Smaldone

Frequent Collaborators

4 joint publications

Rossella Di Monaco

1 joint publications

Ada Braghieri

1 joint publications

Alessandra Bendini

1 joint publications

Tullia Gallina Toschi

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