Rossella Di Monaco
8PUBLICATIONS
25CO-AUTHORS
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Publications (8)
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|Jul 29, 2025
Moringa oleifera Supplementation as a Natural Galactagogue: A Systematic Review on Its Role in Supporting Milk Volume and Prolactin Levels.Mohammad Ammar, Giovanni Luca Russo, Almothana Altamimi
|Mar 13, 2025
From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences.Giovanni Fiorile, Sharon Puleo, Francesca Colonna
|Aug 12, 2023
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.Giovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto
|Dec 24, 2021
Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food.Sharon Puleo, Ada Braghieri, Corrado Pacelli
|Jun 02, 2021
Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice.Sharon Puleo, Paolo Masi, Silvana Cavella
|Apr 03, 2021
Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns.Sara Spinelli, John Prescott, Lapo Pierguidi
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Frequent Collaborators
4 joint publications
Sharon Puleo
2 joint publications
Ada Braghieri
2 joint publications
Tullia Gallina Toschi
2 joint publications
Giovanni Luca Russo
2 joint publications
Luisa Torri
1 joint publications
Davide Giacalone
1 joint publications
Sara Spinelli
1 joint publications
John Prescott
1 joint publications
Caterina Dinnella
1 joint publications
Asmaa Al-Asmar
