Davide Giacalone

8PUBLICATIONS
19CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingField organic and low chemical input horticultureFood technologyPost harvest horticultural technologies (incl. transportation and storage)
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Publications (8)

|Aug 20, 2026
Linking Structural and Mechanical Properties to Multimodal Sensory Perception of Fibrousness in Plant-Based Meat Analogs.

|Dec 11, 2025
Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks.

Agnieszka Nemś, Maria Mora, Christina J Birke Rune

|Aug 14, 2025
Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with Plant Powder Additions.

Joanna Kolniak-Ostek, Agnieszka Kita, Davide Giacalone

|Jul 15, 2025
Sensory evaluation of plant-based cheese: a systematic review with a focus on texture and mouthfeel.

Christina J Birke Rune, Mathias Porsmose Clausen, Davide Giacalone

|Oct 14, 2022
Consumer Preference Segments for Plant-Based Foods: The Role of Product Category.

Armand V Cardello, Fabien Llobell, Davide Giacalone

|Aug 26, 2022
Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish Consumers.

Amporn Sae-Eaw, Sasichakorn Wongsaichia, Davide Giacalone

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Frequent Collaborators

3 joint publications

Christina J Birke Rune

2 joint publications

Anna Michalska-Ciechanowska

2 joint publications

Luis Noguera-Artiaga

2 joint publications

Mathias Porsmose Clausen