Davide Giacalone
7PUBLICATIONS
18CO-AUTHORS
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Publications (7)
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|Dec 11, 2025
Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks.Agnieszka Nemś, Maria Mora, Christina J Birke Rune
|Aug 14, 2025
Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with Plant Powder Additions.Joanna Kolniak-Ostek, Agnieszka Kita, Davide Giacalone
|Jul 15, 2025
Sensory evaluation of plant-based cheese: a systematic review with a focus on texture and mouthfeel.Christina J Birke Rune, Mathias Porsmose Clausen, Davide Giacalone
|Oct 14, 2022
Consumer Preference Segments for Plant-Based Foods: The Role of Product Category.Armand V Cardello, Fabien Llobell, Davide Giacalone
|Aug 26, 2022
Conceptualizing a Gluten-Free Instant Noodle Prototype Using Environmental Sustainability Aspects: A Cross-National Qualitative Study on Thai and Danish Consumers.Amporn Sae-Eaw, Sasichakorn Wongsaichia, Davide Giacalone
|Dec 01, 2020
European Consumers' Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products.Xiao Song, Paola Pendenza, María Díaz Navarro
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Frequent Collaborators
2 joint publications
Anna Michalska-Ciechanowska
2 joint publications
Christina J Birke Rune
2 joint publications
Luis Noguera-Artiaga
2 joint publications
Joanna Kolniak-Ostek
2 joint publications
Agnieszka Kita
1 joint publications
Rossella Di Monaco
1 joint publications
Amporn Sae-Eaw
1 joint publications
Sasichakorn Wongsaichia
1 joint publications
Angel A Carbonell-Barrachina
1 joint publications
Chavis Ketkaew
